Panettone and Colomba Pineapple and Apricot

Charming reinterpretation of traditional Panettone where, instead of the classic candied fruit, there are exquisite pieces of pineapple and apricot, inserted in the dough after a slow infusion in Moscato di Noto. This peculiarity of processing improves the organoleptic qualities and gives a soft and overwhelming note. The whole covered with a glaze of pistachio

Specification

Ingredients: Soft wheat flour, Raisins (15%), Butter, Eggs, Sugar, Candied orange peels (10%) (Orange peels, Glucose syrup, Fructose, Sucrose, Acidity regulator citric acid), Sourdough, Egg yolk, Marsala, Honey, Inverted sugar, Emulsifier mono and diglycerides of fatty acids, Cocoa butter, Skimmed milk powder, Sake, Acantus Moscato di Noto, Natural Flavorings, Vanilla beans. Icing (Egg whites, Sugar, Rice flour, Annelline, Herbs, Pistachio paste) Pistachio of Bronte (4%) Pearl Sugar. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS