Culatta al Moscato di Noto Acantus (Rump)

From the cut of pork leg comes a simple and valuable product of pleasant and intense aroma. The color is pure white in the fat part and bright red in the lean one. It has aromas of extraordinary harmony, for the presence of Moscato Acantus and of carefully selected spices, surprising with both sweet and savory flavor. The aftertaste is long and delicate.