Salame al pepe di Rimbas (Rimbàs pepper salami)

Salame al pepe di Rimbas con Moscato di Noto Acantus

Salame al pepe di Rimbas (Rimbàs pepper salami)

An exotic balance between fine Italian meats and intriguing aroma of Rimbàs black pepper. When cut, the slice releases spicy notes of black pepper and thanks to the presence of Moscato Acantus, the mouth is delighted with tastes and aromas. The sweetness of the fat along with the charming and strong spicy notes of black pepper build the structure of the product.

Share: