Guanciale alle erbe (Pork cheek with herbs)

Moscato di Noto Acantus Pork cheek finely spiced with fresh herbs and sea salt. Its taste is balanced and juicy with sweet notes due to the fattiness of the meat. The color is milky white with streaks of deep red flesh color and typically shaped triangular. It stands out for its flavour and very structured tastes, leaving in the mouth an amazing aroma and a spicy aftertaste.