Coriander Salami

Italian pork meat to enjoy slice after slice, with notes of coriander, sweet chili, natural flavors and Moscato di Noto Acantus. The color is deep red in the lean part alternating with white of the fat one. Externally is covered by a slight haze of natural molds due to the slow maturation in cellar. Unleashing intense and pleasing hints of citrus and nutty aromas thanks to the coriander roasting level.